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Margaret Mossakowska is a Sustainability Educator and Moss House is her brainchild. Margaret's passion is to teach homesteading skills she learnt during her childhood in rural Poland. After moving to Australia, Margaret continued to use her knowledge to provide a healthy, natural lifestyle for her family and to keep her grounded. Her bountiful workshops are designed to empower people to live healthier and more environmentally friendly lifestyles and provide audiences with skills necessary to promote household sustainability, including growing and preserving food.
Colourful pickles
Preserved lemons citrus marmalade
Preserving methods
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